Course Code: SIT20316 Certificate II in Hospitality

Course Outline:

This course introduces students to the hospitality sector by teaching them how to interact with customers, develop safe work practices and use hygienic practices when handling food. Students prepare a range of food items, including sandwiches, appetisers and salads. This course is ideal for students wanting to enter the hospitality industry after school.

Career Opportunities:

  • Apprentice Chef
  • Kitchen Hand
  • Cook
  • Bar Attendant
  • Front Office Assistant.