CERTIFICATE II IN HOSPITALITY
COURSE CODE: SIT20316
Issuance of this qualification is awarded by Djarragun College RTO30166
QUALIFICATION DESCRIPTION
The exciting hospitality industry brings with a huge opportunities to start a great career, meet people from all over the world and to travel while getting paid. Hospitality businesses are always on the lookout for local, skilled workers who love preparing amazing food and drinks and making their guests feel especially welcome.
This qualification provides you with the basic skills and knowledge to enter the industry as a café attendant, catering assistant or food & beverage attendant. We have a fully equipped commercial kitchen onsite, where you will be trained in simple food preparation skills, barista skills, preparation of non-alcoholic beverages, customer service, cash handling and waiter service.
A big part of what we do is to focus on build your confidence and self-esteem, and to be “work ready” when it comes time to leave Djarragun College and start your own story in the big wide world.
ENTRY REQUIREMENTS
Enrolled Djarragun College students may apply to enrol in a VET course from Year 10 onwards.
DURATION AND LOCATION
This Certificate II course is delivered over 2 years on site at Djarragun College, in our purpose built commercial kitchens.
DELIVERY MODES
The course will be delivered in the classroom, face-to- face, using a range of practical and theoretical teaching and assessment methods.
FEES
There is no additional fee for enrolling in a VET course, there are two different College fee levels applicable for enrolling at the College. Any VET courses are covered within this fee.
SUPPORT SERVICES AVAILABLE
The College has invested heavily in support services to support student learning. We have a substantial support staff made up of Teaching Assistants, Learning Enhancement teachers and Youth Support Officers.
We also partner with Ngak Min Health to access services that are typically not available in schools.
RTO OBLIGATION
Djarragun College guarantees that the student will be provided with every opportunity to complete the qualification. We do not guarantee employment upon completion of this qualification.
Students who are deemed competent in all units of competency will be awarded a Qualification, a Record of Results and full QCE points.
Students who achieve at least one unit of competency (but not the full qualification) will receive a Statement of Attainment and may receive some QCE points.
PATHWAYS
Apprentice Chef, Kitchen Hand, Cook, Bar Attendant, Front Office Assistant.
QCE Points
- Certificate II level courses will attract 4 QCE
COURSE UNITS
