Course Code: SIT20316 Certificate II in Hospitality
Course Outline:
This course introduces students to the hospitality sector by teaching them how to interact with customers, develop safe work practices and use hygienic practices when handling food. Students prepare a range of food items, including sandwiches, appetisers and salads. This course is ideal for students wanting to enter the hospitality industry after school.
Career Opportunities:
- Apprentice Chef
- Kitchen Hand
- Cook
- Bar Attendant
- Front Office Assistant.
