Course Code: SIT20316 Certificate II in Hospitality
This course introduces students to the hospitality sector by teaching them how to interact with customers, develop safe work practices and use hygienic practices when handling food. Students prepare a range of food items, including sandwiches, appetisers and salads. This course is ideal for students wanting to enter the hospitality industry after school.
- Apprentice Chef
- Kitchen Hand
- Bar Attendant
- Front Office Assistant.